HOS 196 - Hospitality/Food Service Intrn (4)

Prerequisite: HOS 103 and HOS 108 with a grade point average of 2.0 or higher
fall, spring, summer

This course provides actual work experience in the culinary & hospitality industry. The student will be expected to utilize class and lab competencies in a practical work environment. A minimum of 320 hours are required for completion of course.

Note: Search for available course section offerings: Course Schedule.

PCS: 1.2