HOS 103 - Intro to Hospitality (3)

Prerequisite: None
fall, spring

Lecture: Three hours of lecture/discussion per week.

This course will introduce you to the broad world of Hospitality and Tourism and provide information on the many different career opportunities throughout the industry. This course will include the following Hospitality areas: Overview, Lodging and Cruising, Restaurants, Beverage, Managed Services, Club Management, Assemblies and Event Management.

Note: Search for available course section offerings: Course Schedule.

PCS: 1.2