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May 04, 2024
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2023-2024 Catalog [ARCHIVED CATALOG]
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HOS 196 - Hospitality/Food Service Intrn (4)
Prerequisite: HOS 103 and HOS 108 with a grade point average of 2.0 or higher
fall, spring, summer
This course provides actual work experience in the culinary & hospitality industry. The student will be expected to utilize class and lab competencies in a practical work environment. A minimum of 320 hours are required for completion of course.
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