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May 05, 2024
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2023-2024 Catalog [ARCHIVED CATALOG]
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HOS 113 - ServSafe Manager Certification (1) Prerequisite: None fall
Lecture: One hour of lecture/discussion per week.
National Restaurant Association Educational Foundation ServSafe Certification course for all foodservice employees and managers. Focuses on concepts of food safety, foodborne microorganisms & allergens, personal hygiene, purchasing, receiving and storing food products, food preparation, cooking and service, facilities cleaning, sanitation, and pest management.
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