HOS 111 - Cake Baking & Designing (4)

Prerequisite: HOS 109
spring

Lecture: One hour of lecture/discussion per week. Lab: Six hours of lab per week.

Theory and technique of introductory baking skills needed in the culinary/baking field for cakes and tortes. Included will be basic concepts, units of measure, tools, and ingredients. Discussions/demonstrations to include cakes, fillings, icings, and decorating detail techniques.

Note: This course is not offered this catalog year.