HOR 158 - Special Events (3)

Prerequisite: None
fall

Lecture: Tow hours of lecture/discussion per week. Lab: Two hours of lab per week.

This course is designed to help participants develop skills in theme development, design of appropriate decorations for specific environments/locations, and the implementation of completed project plans. During this class students will implement two special theme event projects and create props using a variety of horticultural materials. The participants will use project management strategies such as logistics, personnel management, pricing and coordination.