Apr 19, 2024  
2024-2025 Catalog 
    
2024-2025 Catalog

HOS 420 Foundations of Culinary Arts Certificate


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This program is not offered this catalog year. 

 

Curriculum No. 420

Short-term certificate with an emphasis on cooking, baking, and preparation skills to prepare, and present food in a variety of settings ranging from cafeterias, banquet halls, bakeries, and small diners to clubs and gourmet restaurants. Requires 19 credit hours.