Foundations of Culinary Arts Certificate

(Click this icon  in the upper right corner of the page for a printer friendly version of the program planner.)

Curriculum No. 420

Short-term certificate with an emphasis on cooking, baking, and preparation skills to prepare, and present food in a variety of settings ranging from cafeterias, banquet halls, bakeries, and small diners to clubs and gourmet restaurants. Requires 19 credit hours.