HLT 122 - Introduction to Nutrition (1)

Prerequisite: None
fall, spring, summer

Lecture: 1 hour of lecture/discussion per week.

Study of nutrients, their functions, sources, requirements, and use by the body. Also includes special nutritional needs during the life span, nutrition assessment, and aspects of dietary counseling appropriate to healthcare. Limited Transfer - See advisor for more information.

Note: View Course Availability

PCS: 1.1