Jul 15, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S.


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This program is not offered this catalog year. 

 

Curriculum No. 325

This degree develops the leadership skills and management practices that are valued in the hospitality industry. It is designed to provide students with the knowledge and skills necessary for entry level management role in the culinary, hospitality and tourism fields. Requires 60-65 credit hours

First Year


Second Year


Note:


MM 264  is offered in even spring semesters only and MM 266  is offered in odd spring semesters only. Students should be advised to exchange with an appropriate class from the Spring Semester - First Year Listing, depending on which MM course is offered each spring.

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