Mar 31, 2023  
2022-2023 Catalog 
2022-2023 Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S.

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Curriculum No. 325

This degree develops the leadership skills and management practices that are valued in the hospitality industry. It is designed to provide students with the knowledge and skills necessary for entry level management role in the culinary, hospitality and tourism fields. Requires 60-65 credit hours

First Year

Second Year


MM 264  is offered in even spring semesters only and MM 266  is offered in odd spring semesters only. Students should be advised to exchange with an appropriate class from the Spring Semester - First Year Listing, depending on which MM course is offered each spring.

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