HOS 325 - Hospitality Management, A.A.S.

Fall Semester

To Do List:

• Meet with your advisor for scholarship opportunities and for further Financial Aid information. 
• If your Mathematics and English placement requires co-requisite or additional coursework, meet with your advisor to plan for the incorporation of these additional courses into your plan.

• COM 100 - Oral Communication (3)

• OR

• COM 108 - Communication in the Workplace (3)
• HOS 100 - Kitchen Techniques (1)
• HOS 103 - Intro to Hospitality (3)
• HOS 108 - Cooking Fundamentals (4)
• HOS 113 - ServSafe Manager Certification (1)
• PSY 102 - Introduction to Psychology (3)

Spring Semester

• BIO 101 - Environmental Biology (3) AND
• BIO 102 - Environmental Biology Laboratory (1)

• OR

• CHE 110 - Basic Chemistry (3) AND
• CHE 111 - Basic Chemistry Laboratory (1)
• ENG 103 - Composition I (3)

• OR

• ENG 109 - Introduction to Technical Report Writing (3)
• HOS 214 - Food and Beverage Service (3)
• MM 162 - Introduction to Management (3)
• Hospitality and Culinary elective(s) (2-4)

Fall Semester

• BUS 101 - Introduction to Business (3)
• BUS 256 - Business Law (3)

•  

• BUS 120 - Business Mathematics (3)

• OR

• MAT 208 - Introductory Statistics (4)

•  

• MM 149 - Introduction to Marketing (3)
• SPA 101 - Elementary Spanish I (3)

Spring Semester

To Do List: 

• Apply for Graduation.
• Meet with Career Services for resume and job placement assistance.

• ACC 108 - Business Accounting (3)

• OR

• ACC 121 - Financial Accounting (4)

•  

• ECO 261 - Principles of Microeconomics (3)
• MM 264 - Human Resources Management (3)
• MM 266 - Principles of Sales (3)
• Hospitality and Culinary elective(s) (3-4)