HOS 196 - Hospitality/Food Service Intrn (4)

Prerequisite: HOS 103 and HOS 108 with a grade point average of 2.0 or higher
fall, spring, summer

This course provides actual work experience in the culinary & hospitality industry. The student will be expected to utilize class and lab competencies in a practical work environment. A minimum of 320 hours are required for completion of course.

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PCS: 1.2