Hospitality & Culinary Course Descriptions

Hospitality & Culinary

Courses

• •  HOS 100 - Kitchen Techniques (1)
• •  HOS 103 - Intro to Hospitality (3)
• •  HOS 106 - Hospitality Seminar (0.5-3)
• •  HOS 108 - Cooking Fundamentals (4)
• •  HOS 109 - Baking Fundamentals (4)
• •  HOS 111 - Cake Baking & Designing (4)
• •  HOS 113 - ServSafe Manager Certification (1)
• •  HOS 196 - Hospitality/Food Service Intrn (4)
• •  HOS 214 - Food and Beverage Service (3)
• •  HOS 220 - Catering (4)